00691
2 812,02 € tax incl.
tax incl.
Available: Available: 4
Warning: Last items in stock!
Availability date:
share
Technical details | |
Temperature | 2-14 °C |
Other features | For storing, presenting and maturing high quality meat; Indoor humidity adjustable from 50 - 85 %; 3-layer UV glass; Antibacterial UV light; With built-in activated carbon filter |
Accessories included | Racks and hangers with meat hooks |
Performance | |
Product type | Free standing |
Temperature (max) | 14 °C |
Total net capacity | 380 L |
Weight & dimensions | |
Width | 66 cm |
Height | 186 cm |
Depth | 73.5 cm |
Weight | 118 kg |
Power | |
Annual energy consumption | 200 kWh |
Power | 240 W |
Voltage | 220-240 V |
Design | |
Colour of product | Stainless steel |
Cooling type | Compressor technology |
Type | Food-ageing cabinet with compressor technology |
Control type | Touch control |
Interior light | Yes |
Number of doors | 1 |
Built-in display | Yes |
Fan function | Active fans for a very even temperature |
Locking | Yes |
Producer product name | DryAged Master 380 Pro |
Producer product family | Dry aging cabinet with compressor technology |
Package features | |
Embeeded battery | No |
WEEE tax | Yes |
Gross depth (mm) | 595 mm |
Inner carton packing Qty | 1.00 pc(s) |
Packing quantity | 1 pc(s) |
Palette Qty | 2 pc(s) |
Tare weight (kg) | 14 kg |
PET | 1000 g |