00689
981,53 € tax incl.
tax incl.
Available: Available: 1
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Technical details | |
Temperature | 2-14 °C |
Other features | For storing, presenting and maturing high quality meat; Indoor humidity adjustable from 50 - 85 %; UV-resistant insulating glass; Antibacterial UV light |
Accessories included | Racks and hangers with meat hooks |
Weight & dimensions | |
Width | 39.5 cm |
Height | 87.5 cm |
Depth | 58.5 cm |
Weight | 41.4 kg |
Power | |
Power | 60 W |
Voltage | 220-240 V |
Performance | |
Number of temperature zones | 1 |
Product type | Free standing |
Temperature (max) | 14 °C |
Total net capacity | 63 L |
Design | |
Colour of product | Stainless steel |
Cooling type | Compressor technology |
Type | Food-ageing cabinet with compressor technology |
Control type | Touch control |
Interior light | Yes |
Number of doors | 1 |
Built-in display | Yes |
Fan function | Active fans for a very even temperature |
Locking | Yes |
Producer product name | DryAged Master 63 |
Producer product family | Dry aging cabinet with compressor technology |
Package features | |
Gross depth (mm) | 590.00 mm |
Gross height (mm) | 930.00 mm |
Gross width (mm) | 460.00 mm |
Inner carton packing Qty | 1.00 pc(s) |
Packing quantity | 1.00 pc(s) |
Paper/Pasteboard | 1600.00 g |
Plastic (No PET) | 1035.00 g |
Tare weight (kg) | 2.64 kg |
Volume (m3) | 0.25 m³ |
Embeeded battery | No |
WEEE tax | Yes |
Wooden | 1115.00 g |